the glob

I mentioned the garden a long time ago, and despite a rather brutal heat spell a couple weeks back, it’s now growing and thriving more than it ever has. Due to some diligent composting by TG and a lot of groundwork by me, our expanded beds have provided us with lots to eat this summer.

First off, we have the basil plants. We have several varieties, and what started out as three small plants has not only taken over nearly the entire herb garden bed, but have re-seeded around themselves, leaving small plants growing out of our brick path and a small planter that was sitting nearby (the picture area is roughly 4 x 2 feet). We’ve made batch upon batch of pesto, and from the looks of the new growth I’m going to have to make some more this weekend.

Next up, we have our swiss shard, which went through a really productive stage before being beat back by the heat (and is now back again). This stuff is amazing in soups or even sauteed up by itself with some diced onion and balsamic vinegar.

On a whim, we planted a single small chili pepper plant and it has completely gone off. We both like hot food, but these little peppers are so strong that it only takes two of them to do an entire batch of soup or stir fry. They’re strong enough that you don’t want to cut them up and then go to the bathroom anytime soon unless you’ve washed your hands really well. I found that out the hard way. We’ll probably end up making some chili paste out of them.

We have a couple green pepper plants, a single sweet gypsy pepper plant, and a couple red pepper plants as well. Although we’ve gotten quite a few from each plant so far this year, all of them seem to be absolutely flourishing right now. It’s hard to tell, but this shot is of the top of a single plant, where there are at least six peppers all growing near one another. The entire plant has something like ten to fifteen peppers growing on it, and that is repeated for each plant. So yeah, we’re going to be eating lots of peppers soon.

One of our experiments for the year was to grow some viney plants, and our luck with them is hit or miss. The butternut squash plant has gone insane, spreading all around our beds and forcing us to wind and re-wind the vines around as it continues to grow. We have between 8-12 butternut squashes growing right now in various sizes. Kick-ass soup will be made with these.

Lastly, we have the lone pumpkin that has grown from our pumpkin plant. Like the squash, the vines are snaking all over the place, but it’s just not putting out. This little fella is cute enough, I suppose, but I was hoping for at least a single pumpkin big enough to carve (or make cinnamon-pumpkin ice cream out of).

We also have some huge tomato plants, carrots, and a couple other things, but everybody has tomatoes and ours are going through sort of a quiet streak right now.

Needless to say, our little garden experiment has gone really well this year. We even had enough raspberries to make homemade ice cream with earlier in the summer, and our grapes (Concord, not the greatest) fed the squirrels and birds for weeks. Once again, we learned a lot about what grows well and where, so hopefully next year is even more successful for us.